Dinner Menu for 4/15-4/21

Tacos/angel food cake with fruit (Emily’s birthday dinner)
Leftovers from Mrs. Mostrom (veggietales)
Pork chops with smashed potatoes and chimichurri sauce
Greek-inspired pasta, simple salad
Warm Mushroom and Chicken Salad
Easy Beef and Broccoli, Baked Crab Rangoon, steamed rice
out to eat

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